Native Crave's Moveable Feast
Sunday, Janurary 20th
7-10 PM
Ernest Hemingway often said in reference to the time he spent living in Paris, "If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast."
In this same way, if you are lucky enough to experience an event like this, the memory of what you learned, who you met, the music you heard, and what you ate will stick with you forever. Join Native Crave at the Highland Ballroom for a chance to explore and rediscover our American roots through sound & seasoning.
Expect a night filled with:
LOCAL MUSIC by our good friend Nadia Marie (formerly of Curio Museum), who will be debuting her singer/songwriter/harp solo project. Check out the video for her BEAUTIFUL NEW SINGLE "Barrowed Time" here.
TAPAS STYLE CUISINE. Offering a four-course meal with Hunter & Gatherer ticket options for Carnivores & Herbivores alike. Exploring Scottish, Irish, English, West African, and Foraging Cuisines.
MENU ANNOUNCEMENTS COMING SOON!
SWING DANCING. Attendees will receive a quick lesson on the basics preceding a SWING HOUSE* set by Chris Bailey and Rasa Don (formerly of Arrested Development!).
*Swing House= Swing Music of the 1930's and 40's + House//Electro
ATTIRE: This is a classy casual event. So bring your glad rags and your dancing shoes.
Whether you're looking for an exciting date night, a place to meet new folks, an opportunity to learn new things, or just something to do to unwind on Sunday night before facing the harsh reality of the coming week, this event is sure to be your own personal MOVEABLE FEAST!
MENU
1st Course: Nordic Barley and Root Vegetable Stew
2nd Course for Hunters: Deconstructed "Mug" Lamb Wellington
2nd Course for Gatherers: Roasted Red Potatoes Stuffed with Mushroom Ragu
3rd Course as a Palette Refresher Prior to one of the most decadent and luscious desserts you'll ever have the pleasure of eating you will be served...
A Minted Shaved Jicama & Pear Salad with a Honey Citrus Vinaigrette.
4th and Final Course: Earl Grey Tea Infused Dark Chocolate Brulee